Nasturtium pesto

It’s a little local treasure made with garden leaves and flowers, fresh, green, and full of flavor like a traditional old-style curry. This is no ordinary pesto—it’s the kind that makes you smile just from the smell, with garlic, oil, and above all the love and passion of home cooking. You can put it on pasta, bread, or even rice if you’re feeling bold—but be careful… it’s dangerous, because once you open the jar, it disappears fast, and you won’t even understand how!A true taste of Réunion Island—simple, natural, and so good that even the neighbors start hanging around the kitchen!